The irresistible combination of salty Ritz crackers and creamy, chocolatey Rolos creates a truly addictive cookie that's perfect for any occasion. This simple recipe elevates a classic snack into a delightful treat, guaranteed to be a crowd-pleaser. Whether you're looking for a quick dessert, a festive addition to your holiday baking, or a unique party snack, these Ritz Cracker cookies with Rolos are sure to impress. Let's dive into the recipe and answer some frequently asked questions.
What You'll Need:
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Ingredients:
- 1 sleeve (16 oz) Ritz Crackers
- 1 bag (1-pound) Rolos candies (milk chocolate or dark chocolate)
- Optional: ½ cup chopped nuts (pecans, walnuts, or your favorite)
- Optional: Sea salt for sprinkling
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Equipment:
- Baking sheet
- Parchment paper (recommended)
How to Make Ritz Cracker Cookies with Rolos:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
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Prepare the Rolos: Unwrap the Rolos candies and set them aside. If using chopped nuts, prepare them now as well.
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Assemble the Cookies: Place one Rolo candy on top of each Ritz cracker. If desired, sprinkle with chopped nuts.
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Bake: Bake for 3-5 minutes, or until the Rolos are melted and slightly gooey. Keep a close eye on them to prevent burning.
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Cool: Remove from the oven and let the cookies cool completely on the baking sheet. The Rolos will harden as they cool.
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Optional: Add Sea Salt: Once cooled, sprinkle with a pinch of sea salt for an extra flavor dimension (this enhances the salty-sweet contrast beautifully).
Frequently Asked Questions:
Can I use other types of crackers instead of Ritz crackers?
While Ritz crackers are the classic choice for their buttery flavor and crisp texture, you can experiment with other similar crackers. Try using Triscuits, Wheat Thins, or even buttery saltines. Keep in mind that the baking time might need slight adjustments depending on the type of cracker you use. Thicker crackers may require a longer baking time.
How can I store leftover Ritz Cracker cookies with Rolos?
Store leftover cookies in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh, but they will still be delicious for a short period after baking.
Can I make these cookies ahead of time?
You can assemble the cookies ahead of time and store them in the refrigerator until ready to bake. This is a great option if you are preparing them for a party or gathering.
What are some variations I can try?
Get creative! Consider these variations:
- Different chocolate: Use dark chocolate Rolos, caramel-filled Rolos, or even different types of chocolate candies altogether.
- Drizzled chocolate: After baking, drizzle melted chocolate over the cooled cookies for extra richness.
- Spiced nuts: Use candied pecans or other spiced nuts for a festive twist.
- Pretzel topping: Add a small pretzel stick for extra crunch.
Are these cookies suitable for a dietary restriction?
Unfortunately, these cookies are not suitable for gluten-free or dairy-free diets due to the ingredients used.
This simple yet elegant recipe is a guaranteed winner. The delightful combination of salty and sweet makes these cookies a truly addictive and satisfying treat. Enjoy!
