Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's quick, easy, and surprisingly delicious. We'll cover everything from ingredient substitutions to baking tips, ensuring your single cookie is a perfect 10/10.
What You'll Need: Ingredients for One Perfect Cookie
This recipe is designed for a single, generous-sized cookie. You can easily multiply it if you're baking for more than one person, but the magic lies in its simplicity for a solo baking experience.
- 1 tablespoon (15g) unsalted butter, softened: Softened butter is key for a tender cookie. Leave it out at room temperature for about 30 minutes before starting.
- 1 tablespoon (10g) granulated sugar: For that classic sweetness. You can substitute with brown sugar for a richer, molasses-y flavor.
- 1 tablespoon (7g) all-purpose flour: Provides the structure to your cookie. A tablespoon measuring spoon is perfect for accuracy here.
- 1/4 teaspoon vanilla extract: Enhances the flavor profile. A touch of almond extract also works beautifully.
- Pinch of salt: Balances the sweetness and enhances the overall flavor.
- Optional: Sprinkles, chocolate chips, or chopped nuts: Get creative and customize your single-serving cookie!
How to Make Your Single Serving Sugar Cookie: A Step-by-Step Guide
- Cream the butter and sugar: In a small bowl, cream together the softened butter and sugar until light and fluffy. You can use a fork, a whisk, or even a spoon—no fancy equipment needed!
- Add the wet ingredients: Stir in the vanilla extract.
- Incorporate the dry ingredients: Gradually add the flour and salt, mixing until just combined. Don't overmix, as this can result in a tough cookie.
- Shape the cookie: Roll the dough into a small ball (about 1 inch in diameter). You can flatten it slightly with your fingers or the bottom of a glass. Add your desired toppings now, if using.
- Bake: Bake on a baking sheet lined with parchment paper in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on it, as single cookies bake quicker than larger batches.
- Cool and enjoy: Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
Can I use different types of sugar?
Yes, you can! Brown sugar will give your cookie a richer, chewier texture and a deeper flavor. Powdered sugar could also work, but it might make the dough a bit too sticky.
What if I don't have vanilla extract?
You can omit the vanilla extract entirely, or try a different extract like almond or lemon. The cookie will still be delicious, even without it.
Can I make this cookie ahead of time?
The dough can be made ahead of time and stored in the refrigerator for a day or two. Just let it come to room temperature before shaping and baking.
How do I store leftover cookies (if any)?
Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Can I double or triple this recipe?
Absolutely! Just multiply all the ingredients by the desired amount. Remember to adjust baking time accordingly. Larger cookies will require longer baking times.
Tips for Baking the Perfect Single-Serving Sugar Cookie
- Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness at the minimum baking time.
- Use room temperature butter: This helps the butter incorporate better with the other ingredients, resulting in a softer cookie.
- Don't overmix the dough: Overmixing develops the gluten in the flour, leading to a tough cookie.
- Line your baking sheet: This prevents sticking and makes cleanup easier.
Enjoy your perfectly baked, single-serving sugar cookie! Let us know in the comments what your favorite single-serving treat is.
