Sweet potatoes and pork chops are a match made in culinary heaven. Their complementary flavors, combined with the effortless cooking of a slow cooker, create a hearty and delicious meal perfect for a busy weeknight or a relaxed weekend. This recipe provides a foolproof method for achieving tender, juicy pork chops and perfectly cooked sweet potatoes, all without spending hours in the kitchen. Let's dive into the details!
What are the best pork chops for crock pot cooking?
Choosing the right cut of pork chop is key to success. Bone-in pork chops are ideal for crock pot cooking because the bone helps retain moisture and adds flavor. Look for thicker chops, at least 1 inch thick, to prevent them from drying out during the long cooking time. Leaner cuts, such as loin chops, will benefit from being marinated beforehand to ensure tenderness.
How long do you cook pork chops and sweet potatoes in a crock pot?
Cooking time depends on the thickness of your pork chops and the desired tenderness. For 1-inch thick bone-in pork chops, a cooking time of 4-6 hours on low or 2-3 hours on high is generally sufficient. The sweet potatoes will cook alongside the pork chops, reaching optimal tenderness during the same timeframe. You can always check for doneness using a meat thermometer – pork chops should reach an internal temperature of 145°F (63°C).
Can you overcook pork chops in a slow cooker?
Yes, it's possible to overcook pork chops in a slow cooker, resulting in dry and tough meat. Overcooking is more likely to occur when using high heat or cooking for an extended period. Always use a meat thermometer to check for doneness and avoid overcooking. The "pull-apart" test is also helpful; gently tug on a piece of pork; if it easily pulls apart, it's cooked through.
What liquid should I use for crock pot pork chops and sweet potatoes?
Liquid is essential for preventing the pork chops and sweet potatoes from drying out in the slow cooker. A combination of chicken broth and apple cider adds both flavor and moisture. Other options include orange juice, apple juice, or even just water. About 1 cup of liquid is typically sufficient for a standard crock-pot recipe.
How to make sweet potatoes and pork chops in a crock pot: A Step-by-Step Guide
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 large sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 cup chicken broth
- 1/2 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Optional: fresh rosemary or thyme sprigs
Instructions:
- Season the pork chops generously with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side to brown them slightly. This step isn't strictly necessary, but it adds extra flavor.
- Place the chopped onion in the bottom of your slow cooker.
- Layer the sweet potato cubes on top of the onion.
- Place the seared pork chops on top of the sweet potatoes.
- Pour the chicken broth and apple cider over the pork chops and sweet potatoes.
- Add fresh rosemary or thyme sprigs if using.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops reach an internal temperature of 145°F (63°C) and the sweet potatoes are tender.
- Serve hot and enjoy!
What to serve with crock pot sweet potatoes and pork chops?
This dish pairs well with a variety of sides. Consider serving it with a simple green salad, steamed green beans, or roasted broccoli. A crusty bread roll is also a great accompaniment for soaking up the delicious juices.
By following these guidelines and utilizing the versatility of your slow cooker, you can create a consistently delicious and satisfying meal of sweet potatoes and pork chops. Remember, the key is to select quality ingredients, monitor cooking time carefully, and enjoy the ease and convenience of slow cooking!
